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* 2010 Central Chapter Educational Conference *
NYSBOC Central Chapter Conference Training Schedule
Print the Conference Schedule Here Registration for each full day includes continental breakfast and lunch. Tuesday’s registration includes a dinner with vendors, Friday's registration includes a breakfast buffet. Breaks, study material and handouts will be provided. Please indicate whether you will be attending the Vendors Reception on Tuesday evening. Conference seating will be limited so please register early. Conference registration fees do not include hotel room reservations. Reservations must be made directly with the hotel. Print the Holiday Inn Registration Form and Map here(pdf) Holiday Inn 441 Electronics Parkway Liverpool, New York 13088 315-457-1122 Please tell them you are attending the NYSBOC conference for special room rate available until April 5. Remember your tax-exempt form. The registration desk will be open on Monday evening April 19th, from 6:00pm - 7:30pm. Tuesday at 7:15am; Wednesday - Friday at 7:45am Our Hospitality Room will be open in the evening after conference activities. Cancellations must be made by April 10, 2010 for reimbursement.
For questions regarding conference registration contact: Bill Reagan
Tuesday April 20
Wednesday April 21
Thursday April 22 Friday April 23 7:30 – 8:30 8:30 10:00 10:15 12:00
Registration (Continental Breakfast)
Registration (Continental Breakfast)
[M/F] Commercial Kitchen Safety - Peter Lattanzio Break [M/F] Commercial Kitchen Safety (continued) Lunch Workshops (Pick one) > [F] Kitchen Safety Live Burn Demonstration OR > [F] Fire Treated Lumber - Hoover Break > [F] Kitchen Safety Live Burn Demonstration OR > [F] Fire Treated Lumber Break [F] Fire Sprinkler History and NFPA 13 - NFSA End of Day 2, Dinner on your own
Registration (Continental Breakfast)
[M] Inspection of Special Waste and Traps - John Williams OCWEP Break [F/B] Hazardous Materials Using Chapter 27 - Christopher Roth NYSFMA Lunch [B/P] Mold, Water and Building Code - Todd Crawford NYSDOH Break [B/P] Mold, Water and Building Code (continued) End of Day 3, Dinner on your own
Buffet Breakfast |