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* 2010 Central Chapter Educational Conference *
NYSBOC Central Chapter Conference Training Schedule
Print the Conference Schedule Here Registration for each full day includes continental breakfast and lunch. Tuesday’s registration includes a dinner with vendors, Friday's registration includes a breakfast buffet. Breaks, study material and handouts will be provided. Please indicate whether you will be attending the Vendors Reception on Tuesday evening. Conference seating will be limited so please register early. Conference registration fees do not include hotel room reservations. Reservations must be made directly with the hotel. Print the Holiday Inn Registration Form and Map here(pdf) Holiday Inn 441 Electronics Parkway Liverpool, New York 13088 315-457-1122 Please tell them you are attending the NYSBOC conference for special room rate available until April 5. Remember your tax-exempt form. The registration desk will be open on Monday evening April 19th, from 6:00pm - 7:30pm. Tuesday at 7:15am; Wednesday - Friday at 7:45am Our Hospitality Room will be open in the evening after conference activities. Cancellations must be made by April 10, 2010 for reimbursement.
For questions regarding conference registration contact: Bill Reagan
Tuesday April 20
Wednesday April 21
Thursday April 22 Friday April 23 7:30 – 8:45 8:45
Registration (Continental Breakfast)
General Opening Session and Housekeeping Codes Update - 1 hour Fire stopping/Life safety - 2 hours Residential Accessibility - 2 hours Structural Fasteners - 2 hours Dinner with vendors immediately following training class
Registration (Continental Breakfast)
Commercial Kitchen Safety - 3 hours Split sessions (to be assigned at registration) - Pick one ▪ Hood & Duct Live Burn Demonstration - 2 hours OR ▪ Fire Treated Lumber - 2 hours Fire Sprinkler History & NFPA 13 - 2 hours Day ends at 5:15 PM
Registration (Continental Breakfast)
Inspection of Special Waste and Traps - 2 hours Hazardous Material using Chapter 27 - 2 hours Mold Water and the Building Code - 3 hours Day ends at 4:45 PM
Buffet Breakfast |